Parmesan-Roasted Cauliflower By Evelyn Strickland November 04, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoMagic Crust Custard PieCivil War Oatmeal PieSweet Potato Pie with Pecan CrustChess PieSugar Cream Pie You may like these posts :Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)Keto Big Mac Salad | Low Carb Hamburger SaladCosmic BrowniesRoasted Red Pepper Pasta
